JAL (Japan Airlines) introduces the new allergy corresponding meal with the international flights from 31MAY.
It cooperates with the Tsuji safe food which nearly 30 years advances the development of the allergy corresponding food in Japan.
The menu which does not use the allergen of 18 lists of items which recommend the allergen and indication of 7 lists of items where the public welfare Ministry of Labor has obliged indication was developed.
Reservation acceptance target date from at 27MAY, to 96 hours ago of starting accepts in the JL reservation window. Object seat class in executive class and economy class of international line, the inquiry is necessary concerning the first-class.
The allergen 25 list of items
wheat, soba, dairy product, egg, peanut, walnut, soybean, shrimp, crab, abalone, squid, salmon and egg, mackerel, beef, chicken, pork, mashroom, yam, banana, orange, kiwi, peach, apple and gelatin
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